Root Veg Delight: Mastering Kenchin-jiru Soup Easiest Way!
We're making a hearty root vegetable Kenchin-jiru soup while preparing dashi with dashi packs. In the cold season, a root vegetable-rich soup that warms your body is delightful.
We're making a hearty root vegetable Kenchin-jiru soup while preparing dashi with dashi packs. In the cold season, a root vegetable-rich soup that warms your body is delightful.
We're making delicious curry udon that is perfect for this cold season, using packaged curry sauce mix and Shiro-Dashi or noodle soup base. The broth is rich in umami flavor,…
We are making salmon takikomi gohan with plenty of mushrooms. We'll use Shiro-dashi, a type of seasoning that won't affect the color of the ingredients.
When you think of Kagawa Prefecture, you might immediately associate it with Sanuki Udon. However, today we're making another local specialty, bone-in chicken called 'Honetsuki-Dori.' The robust flavors of garlic…
We are making Aji Fry, fried breaded horse mackerel. When you make it at home, the coating should be thin, allowing you to fully savor the deliciousness of the mackerel.…
We're making the popular Tojinai Katsudon, where the tonkatsu pork cutlet is not covered with egg. We'll cook the pork with a minimal amount of oil to make it easy…
We're making Jajamen, a local dish from Morioka, Iwate Prefecture. The rich and deep flavor of the meat miso mixture is delicious when mixed with udon noodles.
We're making delicious, spicy and irresistible fried chicken. This fried chicken is great with hot steamed rice or as a snack with a drink! It's spicy and so delicious, you…
We are making a soy milk kimchi soup that will warm you up especially on cold days. The garlic-seasoned pork and kimchi are doing a great job! You will enjoy…
Wouldn’t it be great to make a cake for two with just one egg? We’re making a quick square cake using everyday ingredients. This cake can be made in a…