Pork Steak Shogayaki Recipe

Let’s make the Shogayaki using a pork loin steak. The combination of the fruity sauce and the pork is very delicious. Enjoy the big steak and beat the hot summer heat!


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  • 4 Likes, 2 Comments

Scotch Eggs (Japanese-inspired Recipe)

Let’s make hearty Japanese-style Scotch Eggs, in which half boiled eggs are wrapped in ground meat, breaded and deep-fried. The combination of the crispy outside and the gooey inside is so delicious. These are great for Christmas dinner. You should definitely try it out.


  • いいね!27件、コメント4件 ― Wai
  • いいね!6件、コメント4件 ― Coff
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  • 39 Likes, 4 Comments

Salmon Yakizuke Recipe

Let’s cook easily available frozen salmon to make Yakizuke, in which the main ingredient is grilled first and then marinated. This is a local dish in Niigata Prefecture and it was originally made at home to preserve fresh salmon which are caught in that area.


  • 6 Likes, 1 Comments
  • 19 Likes, 1 Comments
  • Saumon, légumes gril
  • Salmon yakizuke and
  • いいね!27件、コメント4件 ― @dd
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