Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. Enjoy the texture of the crispy lotus root!
This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!
Let’s make the Shogayaki using a pork loin steak. The combination of the fruity sauce and the pork is very delicious. Enjoy the big steak and beat the hot summer heat!
Let’s make hearty Japanese-style Scotch Eggs, in which half boiled eggs are wrapped in ground meat, breaded and deep-fried. The combination of the crispy outside and the gooey inside is so delicious. These are great for Christmas dinner. You should definitely try it out.
Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy. Everyone likes the sweet and sour flavor.
This Tofu Steak with lots of seasonal mushrooms is so delicious with rice! You can’t get enough!
Let’s cook easily available frozen salmon to make Yakizuke, in which the main ingredient is grilled first and then marinated. This is a local dish in Niigata Prefecture and it was originally made at home to preserve fresh salmon which are caught in that area.