Let’s grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. Fresh and crispy Menchi-katsu with homemade ground meat is absolutely delicious!
Enjoy the Gyukatsu, deep-fried beef cutlets along with the 2 types of dipping sauce! The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line.
Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings!
Let’s make the Shogayaki using a pork loin steak. The combination of the fruity sauce and the pork is very delicious. Enjoy the big steak and beat the hot summer heat!
Hiroshima Okonomiyaki with yakisoba noodles is distinguished by its thin crepe-like batter and thick layers of toppings.
Let’s make hearty Japanese-style Scotch Eggs, in which half boiled eggs are wrapped in ground meat, breaded and deep-fried. The combination of the crispy outside and the gooey inside is so delicious. These are great for Christmas dinner. You should definitely try it out.
Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy. Everyone likes the sweet and sour flavor.
These delicious Yaki Gyoza, fried dumplings have crispy outside and juicy filling!
Yakisoba noodles are commonly served by vendor booths at festivals and also when people go out camping in Japan. This is a simple, delicious and healthy recipe and you can eat plenty of healthy vegetables.
We are slightly changing our previous Takoyaki recipe and add favorite shrimp. The savory juice of the octopus and shrimp comes out of the freshly made takoyaki. So delicious!