Somen Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfect for lunch on hot summer days. Lots of bitter melon will refresh your tired body.
Let’s make the rich and savory Hayashi Rice from scratch. The hayashi sauce is very tasty but not as complicated to make as you might think. This is our favorite sauce!
Inarizushi is fried tofu pouches filled with sushi rice. The tender and juicy tofu pouches with the dashi stock have a delicate homemade taste. This recipe is a delight for everyone.
Iri-Dofu is a quick and easy scrambled tofu dish using easily available ingredients. The light and smooth texture makes the dish more delicious. Everybody will love the taste!
Yakisoba noodles are commonly served by vendor booths at festivals and also when people go out camping in Japan. This is a simple, delicious and healthy recipe and you can eat plenty of healthy vegetables.
Enjoy the delicious Curry Udon. The dashi stock really brings out the flavor of this Japanese-style curry.