The cold Somen noodles with lots of nutritional toppings will help you beat the summer heat! So refreshing!
Enjoy the Gyukatsu, deep-fried beef cutlets along with the 2 types of dipping sauce! The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line.
Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days.
Let’s make hearty Japanese-style Scotch Eggs, in which half boiled eggs are wrapped in ground meat, breaded and deep-fried. The combination of the crispy outside and the gooey inside is so delicious. These are great for Christmas dinner. You should definitely try it out.
Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy. Everyone likes the sweet and sour flavor.
The crispy outside and chewy inside make the Ebi Fry more delicious!