This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth!
Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredients. Tsukemen has become much popular in Japan these days. The tangy soup is very rich and tasty.
Let’s make delicious, spicy Tantanmen. The soy milk adds a smooth, mellow flavor to the rich, spicy broth. So delicious!
Ebi Chili is one of the most popular Chinese dishes in Japan!