Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. Enjoy plenty of this delicious stir-fry when eggplants and bell peppers are in season. The sweetened miso flavor goes great with steamed rice!
Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredients. Tsukemen has become much popular in Japan these days. The tangy soup is very rich and tasty.
Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy. Everyone likes the sweet and sour flavor.
This Tofu Steak with lots of seasonal mushrooms is so delicious with rice! You can’t get enough!
Let’s cook easily available frozen salmon to make Yakizuke, in which the main ingredient is grilled first and then marinated. This is a local dish in Niigata Prefecture and it was originally made at home to preserve fresh salmon which are caught in that area.