In many years, we’ve made many kinds of sushi but one type we haven’t tried is the most popular, Nigiri Sushi! Finally, the time has come!
This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!
Let’s make the healthy, low-fat and delicious Gyudon!
The Oshizushi with moderately fatty marinated mackerel is so delicious! Instead of using a special oshizushi mold, we are substituting a bento lunch box.