This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth!
Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredients. Tsukemen has become much popular in Japan these days. The tangy soup is very rich and tasty.
Omurice with the tasty tomato sauce. The fluffy omelette goes great with the chicken rice! The ingredients for omurice should be easy to find in your area so you should definitely try it out.
Enjoy the delicious
Ratatouille with fresh summer vegetables and diced tomatoes. This is a quick balanced meal for those busy mornings. The vegetables are so delicious even though they are only seasoned with salt and pepper.
Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfect for lunch on hot summer days. Lots of bitter melon will refresh your tired body.
Let’s make delicious, spicy
Tantanmen. The soy milk adds a smooth, mellow flavor to the rich, spicy broth. So delicious!
Ebi Chili is one of the most popular Chinese dishes in Japan!
Let’s make the rich and savory
Hayashi Rice from scratch. The hayashi sauce is very tasty but not as complicated to make as you might think. This is our favorite sauce!
Let’s make the spicy and delicious
Chicken Curry! This is a recipe you can’t resist and it is worth spending the time to make it.
Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice!