When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan. Delicious!
This spicy Taco Salad goes great with cold beer especially on hot days. I’m always thinking about making tacos when green chili peppers are in season so will also make tacos sometime soon!
Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. Enjoy plenty of this delicious stir-fry when eggplants and bell peppers are in season. The sweetened miso flavor goes great with steamed rice!
Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty!
This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth!
Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredients. Tsukemen has become much popular in Japan these days. The tangy soup is very rich and tasty.
Let’s make Omurice with the tasty tomato sauce. The fluffy omelette goes great with the chicken rice! The ingredients for omurice should be easy to find in your area so you should definitely try it out.
Enjoy the delicious Ratatouille with fresh summer vegetables and diced tomatoes. This is a quick balanced meal for those busy mornings. The vegetables are so delicious even though they are only seasoned with salt and pepper.
Somen Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfect for lunch on hot summer days. Lots of bitter melon will refresh your tired body.
Let’s make delicious, spicy Tantanmen. The soy milk adds a smooth, mellow flavor to the rich, spicy broth. So delicious!