Daifuku is a Japanese mochi dessert stuffed with a sweet filling. The beautiful color of matcha powder will remind you of young green leaves. The whipped cream filling also gives it a nice accent.
This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Chill it well to enjoy the pudding.
Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely give it a try.