This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth!
Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. Enjoy the texture of the crispy lotus root!
Let’s make delicious, spicy Tantanmen. The soy milk adds a smooth, mellow flavor to the rich, spicy broth. So delicious!
Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice!
These delicious Yaki Gyoza, fried dumplings have crispy outside and juicy filling!
These Meatballs are tender even when cold and the lotus root really adds a fun and beautiful texture! You should keep them on standby since they make the perfect bento ingredient.