This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth!
Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredients. Tsukemen has become much popular in Japan these days. The tangy soup is very rich and tasty.
Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. Enjoy the texture of the crispy lotus root!
Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days.
Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings!
Let’s make delicious, spicy Tantanmen. The soy milk adds a smooth, mellow flavor to the rich, spicy broth. So delicious!
Bang Bang Chicken is spicy sesame sauce poured over the steamed chicken. This is a perfect dish for hot summer days and goes great with beer!
Ebi Chili is one of the most popular Chinese dishes in Japan!
Iri-Dofu is a quick and easy scrambled tofu dish using easily available ingredients. The light and smooth texture makes the dish more delicious. Everybody will love the taste!
Let’s make popular Saba Misoni with fresh in-season mackerel! This dish goes great with steamed white rice.