Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings!
Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy. Everyone likes the sweet and sour flavor.
We are slightly changing our previous Takoyaki recipe and add favorite shrimp. The savory juice of the octopus and shrimp comes out of the freshly made takoyaki. So delicious!
The crispy outside and chewy inside make the Ebi Fry more delicious!