When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan. Delicious!
Enjoy the delicious Ratatouille with fresh summer vegetables and diced tomatoes. This is a quick balanced meal for those busy mornings. The vegetables are so delicious even though they are only seasoned with salt and pepper.
The freshly made Pão de Queijo, Brazilian cheese bread have a gooey texture and they are very delicious!
This Japanese-inspired Carbonara is slightly altered to fit the Japanese palate. We will be careful not to overcook the egg. The egg, cheese and bacon are spiced up with the salt and pepper.