Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce

Enjoy the Gyukatsu, deep-fried beef cutlets along with the 2 types of dipping sauce! The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line.


Tsukemen Recipe (Dipping Ramen Noodles)

Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredients. Tsukemen has become much popular in Japan these days. The tangy soup is very rich and tasty.


  • 24 Likes, 4 Comments
  • いいね!2件、コメント1件 ― Rame
  • 9 Likes, 4 Comments

Somen Chanpuru (Vegetable and Noodle Stir-Fry Recipe)

Somen Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfect for lunch on hot summer days. Lots of bitter melon will refresh your tired body.


  • いいね!5件、コメント1件 ― @kum

Inarizushi (Fried Tofu Pouches Filled with Sushi Rice Recipe)

Inarizushi is fried tofu pouches filled with sushi rice. The tender and juicy tofu pouches with the dashi stock have a delicate homemade taste. This recipe is a delight for everyone.


  • 23 Likes, 3 Comments
  • 1 Likes, 1 Comments
  • 13 Likes, 2 Comments
  • 19 Likes, 3 Comments
  • いいね!50件、コメント7件 ― Dee
  • いいね!60件、コメント15件 ― DE