When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan. Delicious!
In many years, we’ve made many kinds of sushi but one type we haven’t tried is the most popular, Nigiri Sushi! Finally, the time has come!
Let’s make Sekihan, sweet rice with azuki beans in a heat resistant glass pot. It’ll be interesting to watch the rice cooking inside! This dish is often served to celebrate special occasions!
Fried Tsukune, chicken meatballs can easily be made with a frying pan. Tsukune may also be grilled, deep-fried or simmered and they are used in a variety of Japanese dishes.
This spicy Taco Salad goes great with cold beer especially on hot days. I’m always thinking about making tacos when green chili peppers are in season so will also make tacos sometime soon!
Ochazuke is a light meal made by pouring hot tea over steamed rice. Though you may not be very hungry, ochazuke is very easy to eat. This is the perfect meal after drinking or when you want to grab a quick snack.
Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. Enjoy plenty of this delicious stir-fry when eggplants and bell peppers are in season. The sweetened miso flavor goes great with steamed rice!
Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty!
Stuffed Peppers and Shiitake Mushrooms with sweet teriyaki flavor go great with steamed rice. The ground meat is tender and juicy. Very delicious!