This delicious Hiyajiru chilled with ice cubes will stimulate your appetite especially in hot summer days! The combination of the smooth texture of tofu, salty flavor of horse mackerel and refreshing texture of cucumber and myoga ginger makes the Hiyajiru a delightful dish.
Ochazuke is a light meal made by pouring hot tea over steamed rice. Though you may not be very hungry, ochazuke is very easy to eat. This is the perfect meal after drinking or when you want to grab a quick snack.
Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty!
Ryukyu is a local Sashimi dish in Oita Prefecture. Just pouring hot water over the Ryukyu rice bowl also turns it into a quick and easy Ochazuke. You will be addicted once you have tasted this delicious dish!
Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days.
Tamagoyaki is a Japanese omelette that makes a great addition to a bento or for a breakfast side dish. The mitsuba parsley is visually appealing. This is an easy and delicious recipe so you should definitely try it out.
The Oshizushi with moderately fatty marinated mackerel is so delicious! Instead of using a special oshizushi mold, we are substituting a bento lunch box.