The cold Somen noodles with lots of nutritional toppings will help you beat the summer heat! So refreshing!
This delicious Hiyajiru chilled with ice cubes will stimulate your appetite especially in hot summer days! The combination of the smooth texture of tofu, salty flavor of horse mackerel and refreshing texture of cucumber and myoga ginger makes the Hiyajiru a delightful dish.
Maguro Zukedon is marinated fresh tuna served on a rice bowl. After fully absorbing the sauce, the tuna has a deliciously delicate flavor and goes great with fresh steamed rice.
Ryukyu is a local Sashimi dish in Oita Prefecture. Just pouring hot water over the Ryukyu rice bowl also turns it into a quick and easy Ochazuke. You will be addicted once you have tasted this delicious dish!
Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredients. Tsukemen has become much popular in Japan these days. The tangy soup is very rich and tasty.
Hiyashi Chuka is a refreshing noodle recipe with lots of vegetables. A small amount of karashi hot mustard will bring out the flavor of the lemon soy sauce. You can also arrange the toppings to your taste.
Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days.
Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings!
Hiroshima Okonomiyaki with yakisoba noodles is distinguished by its thin crepe-like batter and thick layers of toppings.
Let’s make the healthy, low-fat and delicious Gyudon!