This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth!
Let’s make delicious, spicy Tantanmen. The soy milk adds a smooth, mellow flavor to the rich, spicy broth. So delicious!
Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice!