Gyukatsu, deep-fried beef cutlets along with the 2 types of dipping sauce! The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line.
Have you heard of
Shirataki noodles? They are made of konjac and very low in calories. We are making healthy Hiyashi Chuka using this Shirataki instead of regular ramen noodles. This is a must-see recipe for people on a diet.
Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredients. Tsukemen has become much popular in Japan these days. The tangy soup is very rich and tasty.
Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. Enjoy the texture of the crispy lotus root!
Hiyashi Chuka is a refreshing noodle recipe with lots of vegetables. A small amount of karashi hot mustard will bring out the flavor of the lemon soy sauce. You can also arrange the toppings to your taste.
Let’s make delicious, spicy
Tantanmen. The soy milk adds a smooth, mellow flavor to the rich, spicy broth. So delicious!
Bang Bang Chicken is spicy sesame sauce poured over the steamed chicken. This is a perfect dish for hot summer days and goes great with beer!
Ebi Chili is one of the most popular Chinese dishes in Japan!
Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy. Everyone likes the sweet and sour flavor.
Enjoy the freshly made, piping hot Tebasaki Chicken Wings! This spicy fried chicken is tantalizingly delicious. Once you taste this chicken you could get totally addicted!