Gomoku Ankake Yakisoba Recipe (Yakisoba Noodles Covered with Thick Savory Sauce )
We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce. Even if the weather is hot, I sometimes have a craving for this dish.…
We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce. Even if the weather is hot, I sometimes have a craving for this dish.…
We are introducing how to make delicious Edamame. I’ve heard edamame beans are popular in America. How about in your country?
We are making Kaki Fry, one of the most popular oyster dishes in Japan. The crispy outside and juicy inside make the kaki fry so delicious!
We are making Sugaki, oysters marinated with ponzu sauce. Enjoy this simple, delicious Japanese-inspired way of eating fresh raw oysters. You should definitely try this recipe when oysters are in…
We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from…
We are making Chirashizushi since Hinamatsuri, Girls' Day on March 3rd is approaching. This is visually appealing and also delicious. You should definitely try it out.
With fabulous kombu seaweed, we are making Red Seabream Kobujime, a local dish in the Toyama Prefecture. The ingredients will absorb the savory umami of the kombu, making them more…
We are making Zosui, Japanese rice soup. The dish is easily digested and it will warm you up. The garlic chives will refresh your tired body.
We are making Kakitama-jiru, thick egg-drop soup using savory dashi stock. The soft textured egg goes great with the thick dashi stock. Delicious!
We are making delicious Clam Chowder with seasonal clams and lots of vegetables. The savory umami of the clams and vegetables brings out the flavor of the broth. Delicious!