Enjoy the moist and fluffy along with whipped cream or custard cream! They will go great with this cake. You’ll be able to make many different versions so it’ll be fun to master this basic recipe.
We are slightly changing our previous recipe and add favorite shrimp. The savory juice of the octopus and shrimp comes out of the freshly made takoyaki. So delicious!
Let’s cook easily available frozen salmon to make Yakizuke, in which the main ingredient is grilled first and then marinated. This is a local dish in Niigata Prefecture and it was originally made at home to preserve fresh salmon which are caught in that area.
In my childhood, was often served when we had visitors during Oshogatsu, Japanese new year’s holidays. My mother prepared the ingredients and my father cooked the sukiyaki.
is a perfect gift for Valentine’s Day. This is an easy and delicious sweet using regular chocolate bars. You should definitely make it for your loved ones.
This quick and easy delicious is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother.
Let’s make delicious plain with an ice cream topping! We also enjoy light fluffy pancakes which are popular in Japan now, but these pancakes are filling and can be served as a light meal.
This Japanese-inspired is slightly altered to fit the Japanese palate. We will be careful not to overcook the egg. The egg, cheese and bacon are spiced up with the salt and pepper.
is Doraemon’s favorite snack. The Whipped Cream Dorayaki is also popular in Japan.
are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious!