Servings |
1tart (21cm/8.3″ diameter) |
Cook Time |
90minutes |
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Be sure to use apples that have a firm texture for baking. In Japan, Tsugaru and Fuji are the most popular brands for baking apples.
Alternatively, you can use other fruit such as peaches, European pears and figs.
You can also check our Basic Tart Crust recipe.