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Black Sesame Pudding Recipe (Exquisite Dessert with Rich Sesame Flavor)

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Using sesame paste, you can easily make the Black Sesame Pudding with a smooth texture. The rich flavor of the sesame will absolutely delight your taste buds!

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Black Sesame Pudding
Votes: 25
Rating: 4.12
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Course Dessert
Cuisine French, Japanese
Cook Time 15 minutes
Cooling time not included in cook time.
Servings
pieces
Translator Get Francis Mug
Course Dessert
Cuisine French, Japanese
Cook Time 15 minutes
Cooling time not included in cook time.
Servings
pieces
Translator Get Francis Mug
Votes: 25
Rating: 4.12
You:
Please leave a 5 star rating if you like the recipe! 🙂
Add to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Ingredients
  • 1 1/2 tbsp Black Sesame Paste
  • 150 ml Milk
  • 50 ml Heavy Cream
  • 2 tbsp Raw Sugar or regular sugar
Gelatin
Toppings
Kitchen Tools
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
  1. Measure out the water in a cup and rehydrate the gelatin powder. Stir to mix and let it sit for about 5 minutes.
    Measure out the water in a cup and rehydrate the gelatin powder. Stir to mix and let it sit for about 5 minutes.
  2. In the meantime, heat a pot of milk and add the sugar. The appropriate temperature to dissolve the gelatin is about 50~60°C (122~140°F).
    In the meantime, heat a pot of milk and add the sugar. The appropriate temperature to dissolve the gelatin is about 50~60°C (122~140°F).
  3. When the sugar is dissolved, remove the pot from the burner. And add the rehydrated gelatin. Stir to mix and dissolve the gelatin completely.
    When the sugar is dissolved, remove the pot from the burner. And add the rehydrated gelatin. Stir to mix and dissolve the gelatin completely.
  4. Pour the mixture into a bowl with the black sesame paste. Make sure to add it a little at a time while mixing vigorously. You should also mix the sesame paste before use since it often separates.
    Pour the mixture into a bowl with the black sesame paste. Make sure to add it a little at a time while mixing vigorously. You should also mix the sesame paste before use since it often separates.
  5. When evenly combined, float the bowl on ice water and continue to mix.
    When evenly combined, float the bowl on ice water and continue to mix.
  6. When cooled, add the heavy cream. Keep chilling it while mixing. Now, the mixture should thicken and the sesame paste will remain suspended in the pudding.
    When cooled, add the heavy cream. Keep chilling it while mixing. Now, the mixture should thicken and the sesame paste will remain suspended in the pudding.
  7. Clean the bottom of the bowl with a towel and pour the mixture into small cups. Let the pudding sit in the fridge for over 1 hour until firmed up.
    Clean the bottom of the bowl with a towel and pour the mixture into small cups. Let the pudding sit in the fridge for over 1 hour until firmed up.
  8. Now, the pudding is chilled and firmed up. Garnish with the whipped cream. And top with the black sesame seeds.
    Now, the pudding is chilled and firmed up. Garnish with the whipped cream. And top with the black sesame seeds.
Recipe Notes

Instead of the whipped cream, you can also top with black sesame paste, kinako, roasted soybean flour and kuromitsu, Japanese black sugar syrup.
If the sesame paste isn’t available, you can toast sesame seeds and then thoroughly grind them to use in this recipe. It will not be as smooth as the sesame paste but you can still enjoy this delicious dessert.
The sesame paste goes great with the milk and heavy cream.

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Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.
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Cooking with Dog

Please check the instructions on how to make sesame paste.
https://translate.google.com/translate?sl=ja&tl=en&u=https://www2.katagi.co.jp/blog/2020/06/blog49.html
This article is written by a sesame product manufacturer. However, it will not be as smooth as the sesame paste available in stores. If you like a smooth texture, you should find packaged sesame paste sold in store.😊

belindch
Can we use black sesame seeds instead? How many black sesame we need to subtitute the paste?

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Galey Luu

Can I substitute coconut milk for the heavy cream? or is it absolutely necessary?

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Cooking with Dog

You can substitute coconut milk for the heavy cream!😋 Enjoy❣️🍮

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