Using sesame paste, you can easily make the Black Sesame Pudding with a smooth texture. The rich flavor of the sesame will absolutely delight your taste buds!
Cook Time | 15 minutes |
Cooling time not included in cook time. |
Servings |
pieces
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Translator | Get Francis Mug |
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Ingredients
1 1/2 tbsp Black Sesame Paste 150 ml Milk 50 ml Heavy Cream 2 tbsp Raw Sugar or regular sugar
Gelatin
2.5 g Gelatin Powder 1 tbsp Water
Toppings
Whipped Cream sweetened Toasted Black Sesame Seeds
Kitchen Tools
3 Custard Cups 150ml/5.1 fl oz
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
* The ingredients contain Amazon affiliate links.
Instructions
Recipe Notes
Instead of the whipped cream, you can also top with black sesame paste, kinako, roasted soybean flour and kuromitsu, Japanese black sugar syrup.
If the sesame paste isn’t available, you can toast sesame seeds and then thoroughly grind them to use in this recipe. It will not be as smooth as the sesame paste but you can still enjoy this delicious dessert.
The sesame paste goes great with the milk and heavy cream.
Please check the instructions on how to make sesame paste.
https://translate.google.com/translate?sl=ja&tl=en&u=https://www2.katagi.co.jp/blog/2020/06/blog49.html
This article is written by a sesame product manufacturer. However, it will not be as smooth as the sesame paste available in stores. If you like a smooth texture, you should find packaged sesame paste sold in store.😊
Can I substitute coconut milk for the heavy cream? or is it absolutely necessary?
You can substitute coconut milk for the heavy cream!😋 Enjoy❣️🍮