Servings |
1people |
Cook Time |
30minutes |
|
|
This dish was devised by the chef at the Imperial Hotel, Tokyo in 1936 when a Russian opera singer Feodor Chaliapin requested an extra tender steak.
Adding the right amount of salt is very important since it will not only season the meat but also bring out the savory flavor.
You can also use lettuce leaves, baby salad greens, boiled carrot, asparagus, string bean pods or snap bean pods as side vegetable.