Servings |
1people |
Cook Time |
15minutes |
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Let’s make the dipping sauce. To the white sesame paste, add a little soba noodle soup base and stir to dissolve. Add the soup base in 2 to 3 steps to help prevent the sauce from separating. Add the grated ginger root, stir and the sesame sauce is ready. Chill the vegetables and the dipping sauce in the fridge. |
A number of different Japanese toppings go great with this recipe.Try adding tempura, toasted nori seaweed or natto, fermented soybeans.
Dipping the pork in slightly cooled boiling water will help to make the meat tender and delicious.