Servings |
2people |
Cook Time |
20minutes |
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Add the Kinshi Tamago, shredded fried egg sheet and the moyashi bean sprouts. To make the kinshi tamago, please check our previous Hiyashi Chuka recipe. |
Even if the package says parboiling is not required, we strongly recommend boiling the shirataki. It will help the noodles to absorb the sauce and reduce any unwanted flavor.
Shirataki has very low calories and carbohydrates so it is perfect for dieting. It is also rich in dietary fibers and helps maintain your digestive system.
Unlike regular noodles, shirataki is made of konjac so it will not become soggy even after absorbing the sauce.