Servings |
1people |
Cook Time |
15minutes |
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Add the tian mian jiang (sweet bean sauce) and the soy sauce. Distribute the sauce evenly and continue to stir to avoid burning. |
The sesame oil gives the bok choy a glossy texture, making the vegetables visually appealing.
You can adjust the amount of the hot chili sauce so that people who don’t like spicy foods can also enjoy the Tantanmen.
For a substitute vegetable, spinach or komatsuna goes great with this recipe.