Servings |
4people (5″×5″×2″ container) |
Cook Time |
30minutes |
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Authentic Italian tiramisu uses Savoiardi biscuits or ladyfingers but other types of sponge cake are also used.
If you are unsure about the quality of your eggs, use caution with recipes that use them raw such as this one. You can also use pasteurized eggs instead of regular raw eggs.
Icing sugar easily absorbs moisture so we recommend using moisture-resistant icing sugar.
This is a simple and delicious recipe and allows you to enjoy the tiramisu as soon as you make.