Servings |
2people |
Cook Time |
30minutes |
|
|
Avoid simmering the pork for long so that it will remain tender and savory.
You can also add grated garlic and hot chili oil to your taste.
Mushrooms spoil easily, especially in the hot summer months. Frozen fresh mushrooms are very handy to use and there is no need to de-frost them when you cook.