Cooking with Dog has been making about 300 recipe videos for over 13 years and now our delicious recipes are available with serving size adjustment, unit conversion and step by step instructional photos. Enjoy Chef’s authentic Japanese cooking skills and Francis’ exotic Japanese accent.
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Appetizer (1)
Beef (20)
Beverage (7)
Chicken (17)
Dessert (80)
Egg (8)
Fish (27)
Hot Pot (14)
Main Dish (178)
Meat (57)
Noodles (32)
Pork (19)
Rice (22)
Rice Bowl (18)
Salad (6)
Seafood (20)
Side Dish (43)
Snack (10)
Soup (17)
Stir Fry (10)
Tofu (5)
Vegetable (16)
Unagi Hitsumabushi Recipe (3 Ways to Enjoy Grilled Eel Fillets) Unadon
Gyukatsu Recipe (Deep-Fried Wagyu Beef Cutlets with 2 Types of Dipping Sauce)
Easy Twice Cooked Pork Recipe (Chinese Pork Belly Stir-Fry with Cabbage)
Shabu Shabu with 2 Types of Dipping Sauces and Egg-Drop Zosui Recipe (Japanese Hotpot and Porridge)
Easy Fish Curry Recipe - Delicious, Nutritious Mackerel and Poached Eggs Will Entertain Your Taste Buds!
Buri Shabu-Shabu and Homemade Ponzu Sauce Recipe (Fresh Yellowtail Hot Pot with Mochi and Vegetables)
Stuffed Lotus Root with Ground Pork Mixture Recipe
I like chicken pho! the recipe is great!
Thank you! We got requests from Vietnamese fans.? https://cookingwithdog.com/recipe/chicken-pho/
Please please consider making a cookbook some time! I would love to have these recipies in an easy to access file/epub. Plus then I can support you guys!
Thank you for your suggestion.😊 Happy to know you love our recipes.🐩👩🍳💓
Yes Please please write a cookbook. I have been looking for ages.
Thank you for your request but it is difficult for us to make a cookbook for now.🙇♂️ All the recipes are published on this website so hope you will find your favorite dishes.😋 Thank you again.🐩❤️
Hi Chef, I really enjoy all of your recipes but can you please make a recipe on senbei? I really want to make it but I can’t find the recipe. I would really love it you did. Thank you.
Thank you for your request❣️ We added Senbei to our list.😋
Hi! I would like to request a recipe on how to make a Salmon Shioyaki. Thanks!
When you cook raw salmon, remove the excess water from the surface using a paper towel, lightly salt on both sides and grill it in the oven. (If you are using a multifunctional oven, choose a grill mode.) If you want to cook the salmon in a frying pan, please check our Salmon Yakizuke recipe. You don’t need to sprinkle on flour. Hope this will help you make delicious salmon shioyaki!??
Hi! Are there any other custard/puddings that you know of? I loved your Panna Cotta recipe, as well as your egg puddings and fruit jellies/pudding. I was wondering if there are any other varieties of anything like these that is made in ramekins (or other)? Thank you!
Glad to know you enjoyed many of our dessert recipes.? As for the recipes using ramekins, we have matcha creme brulee and chocolate mousse recipes. For other pudding variations, we have black sesame pudding and pumpkin pudding. You might also enjoy our coffee jelly and no-bake cheesecake recipes.????