We are making with tender pork belly and savory soup. This is one of the most complicated recipes but the combination of the tender pork belly and savory broth is absolutely delicious!
The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really brings out the flavor.
We are making healthy, nutritious , pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Delicious!
In autumn, salmon fishing is entering the peak of its season. With the delicious salmon, we will are making Ishikari , a local hot pot in Hokkaido. Enjoy the dish along with the savory salmon broth.
Salmon Kasujiru is a hot pot using or sake lees, a by-product of sake making. The sake kasu is full of savory taste and the salmon and vegetables also bring out the flavor of the broth. This dish will warm you from the inside out!
Sweet Potato Mushipan, Japanese steamed bread uses Kurozato, a type of unrefined brown sugar also known as sugar. This healthy dessert will remind you of a comforting taste. How about making this quick and easy recipe for Thanksgiving?
We are making a Japanese-inspired with our teriyaki chicken recipe. This teriyaki flavor Japanese-style pizza is so delicious!
We are making fancy Temaki , hand roll sushi. Enjoy the delicious and healthy ingredients with lots of combinations!
This with matcha green tea powder doesn’t use any heavy cream, but it has a rich taste and light and fluffy texture. We are very glad that one of the most popular Italian desserts goes great with Japanese matcha green tea powder!
We are making Mizore , a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake. This hot pot is always good to the last drop and it will warm you up, especially when it is cold outside.