Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake)

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese or radish cake also known as “law bok gow.” Originally, turnip cake is steamed in a container but today we’re pan-frying it to make quick and easy daikon mochi.

Crab Lettuce Chahan Recipe (Japanese Fried Rice)

You can easily make delicious Crab Lettuce using packaged crab meat. The key to delicious chahan is separating each grain of rice and we will show you how to achieve it easily.

Easy Baked Salmon Recipe

Enjoy this easy baked in foil using a toaster oven. The tender salmon fillet with lots of mushrooms is exceptionally delicious!

Hiyashi Tantanmen Recipe (Cold Dandan Noodles/Tantan Ramen)

During hot weather, wouldn’t you like to enjoy spicy food? We are making spicy and refreshing Hiyashi noodles. The noodles hold the rich and thick sauce very well. This is spicy but you’ll be addicted to the delicious flavor.

Chicken Soboro Onigirazu Recipe (Onigiri with Tori Soboro and Iri Tamago)

This with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice. Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl.