This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese or radish cake also known as “law bok gow.” Originally, turnip cake is steamed in a container but today we’re pan-frying it to make quick and easy daikon mochi.
You can easily make delicious Crab Lettuce using packaged crab meat. The key to delicious chahan is separating each grain of rice and we will show you how to achieve it easily.
Spaghetti is refreshing summer pasta with spicy marinated pollock roe. This Japan-made spaghetti recipe suits Japanese taste very well and now it is one of the most popular pastas in Japan.
This Chocolate will quickly melt in your mouth! We highly recommend using in this recipe.
Enjoy this easy baked in foil using a toaster oven. The tender salmon fillet with lots of mushrooms is exceptionally delicious!
During hot weather, wouldn’t you like to enjoy spicy food? We are making spicy and refreshing Hiyashi noodles. The noodles hold the rich and thick sauce very well. This is spicy but you’ll be addicted to the delicious flavor.
This with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice. Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl.
The cold with lots of nutritional toppings will help you beat the summer heat! So refreshing!
Enjoy the exquisite with Japanese sweet potato! I bet you’ll wonder if this is really sweet potato. So scrumptious!
This Pork , braised pork is perfect for those who are concerned about the amount of fat. In the recipe, the fat is reduced as much as possible. Serve it piping hot and enjoy the delicious Kakuni!