We are making , yellowtail hot pot. Immerse the fish in the broth for a second to taste. This is a healthy hot pot with lots of vegetables.
The fresh , chicken tempura is especially delicious since the outside is light and crispy, and the inside is so tender. This dish, along with Karaage are two of the local specialties in . The chicken breast is so tender and the garlic really brings out the flavor.
Yukinabe is a that is easy on your stomach, and you will never get tired of it. This dish is called Yuki-nabe or Mizore-nabe because the grated daikon looks like snow or sleet, which is what yuki or mizore mean. So refreshing!
, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in . Kiritanpo is typically an ingredient in a hot pot but you can also enjoy it with walnut or sesame miso paste as a snack.
is a local hot pot dish in . The Kiritanpo soaked in the broth is really delicious!
We are making , which my mother used to make for my field trips. Master the art of rolling sushi and surprise your family and friends!
We are making hot Kakiage noodles. Kakiage is mixed vegetable , and it goes excellent with this hot and delicious soba!
We’re making , Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. with vegetables. This excellent dashi broth is full of umami coming from kombu seaweed and bonito flakes.
We are making Japanese freshly steamed pork bun , a perfect recipe for those cold days. Homemade dough and meat mixture are the best! The process requires a bit of time, but it is definitely worth it!
In the cold season, let’s make hot to help us keep warm and relax. The cabbage simmered on low heat is so tender and sweet!