{"id":142129,"date":"2022-01-10T16:40:21","date_gmt":"2022-01-10T07:40:21","guid":{"rendered":"https:\/\/cookingwithdog.com\/?post_type=recipe&#038;p=142129"},"modified":"2022-01-10T16:40:21","modified_gmt":"2022-01-10T07:40:21","slug":"tekkamaki-blanco","status":"publish","type":"recipe","link":"https:\/\/cookingwithdog.com\/es\/recipe\/tekkamaki-blanco\/","title":{"rendered":"Receta de makisushi de Hamachi (Tekkamaki blanco) Sushi especialidad de Nagasaki"},"content":{"rendered":"<p><a class=\"fancybox-iframe\" href=\"https:\/\/es.wikipedia.org\/wiki\/Sushi#Makizushi\" target=\"_blank\" rel=\"noopener noreferrer\">Tekkamaki<\/a> suele llevar at\u00fan rojo, por lo que su interior es rojo. Sin embargo, en Nagasaki, se usa Buri, Hamachi o Kampachi as\u00edi que el Tekkamaki all\u00ed es blanco. Hoy, prepararemos este tekamakki blanco. Este pescado es tierno y realmente sabroso.<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tekkamaki suele llevar at\u00fan rojo, por lo que su interior es rojo. Sin embargo, en Nagasaki, se usa Buri, Hamachi o Kampachi as\u00edi que el Tekkamaki all\u00ed es blanco. Hoy, prepararemos este tekamakki blanco. Este pescado es tierno y realmente sabroso.<\/p>\n","protected":false},"author":1,"featured_media":140639,"comment_status":"open","ping_status":"closed","template":"","categories":[4161],"tags":[],"ingredient":[1672,4155,1675,1668,7002,1929,1665,1666,4160,4227],"course":[4382,1664],"cuisine":[1663],"wpurp_keyword":[7003],"translator":[7004],"class_list":["post-142129","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recetas-de-sushi","ingredient-agua","ingredient-alga-nori-tostada","ingredient-arroz-cocido-al-vapor-fresco","ingredient-azucar","ingredient-hamachi-seriola-quinqueradiata-fresco","ingredient-hoja-de-perilla-verde-shiso","ingredient-sal","ingredient-salsa-de-soya","ingredient-vinagre-de-arroz-es","ingredient-wasabi-es","course-pescado","course-platillo-principal","cuisine-japones","wpurp_keyword-regional-es","translator-sergio","rating-0-stars","post","type-post","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"_links":{"self":[{"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/recipe\/142129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/comments?post=142129"}],"version-history":[{"count":0,"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/recipe\/142129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/media\/140639"}],"wp:attachment":[{"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/media?parent=142129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/categories?post=142129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/tags?post=142129"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/ingredient?post=142129"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/course?post=142129"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/cuisine?post=142129"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/wpurp_keyword?post=142129"},{"taxonomy":"translator","embeddable":true,"href":"https:\/\/cookingwithdog.com\/es\/wp-json\/wp\/v2\/translator?post=142129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}