{"id":115882,"date":"2020-10-26T13:50:35","date_gmt":"2020-10-26T04:50:35","guid":{"rendered":"https:\/\/cookingwithdog.com\/?post_type=recipe&#038;p=115882"},"modified":"2021-05-22T11:35:31","modified_gmt":"2021-05-22T02:35:31","slug":"sui-gyoza","status":"publish","type":"recipe","link":"https:\/\/cookingwithdog.com\/id\/recipe\/sui-gyoza\/","title":{"rendered":"Resep Sui Gyoza (Pangsit Udang dan Daging Babi Rebus | Jiaozi)"},"content":{"rendered":"<p>Menggunakan kulit pangsit buatan sendiri yang kita buat sebelumnya, kita akan membuat <a class=\"fancybox-iframe\" rel=\"noopener noreferrer\" target=\"_blank\" href=\"https:\/\/id.wikipedia.org\/wiki\/Jiaozi\">Sui-Gyoza<\/a> rebus dengan banyak udang. Aroma udangnya keluar dari kulit pangsit. Sui-Gyoza buatan sendiri ini sangat lezat!<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Menggunakan kulit pangsit buatan sendiri yang kita buat sebelumnya, kita akan membuat Sui-Gyoza rebus dengan banyak udang. Aroma udangnya keluar dari kulit pangsit. Sui-Gyoza buatan sendiri ini sangat lezat!<\/p>\n","protected":false},"author":1,"featured_media":75351,"comment_status":"open","ping_status":"closed","template":"","categories":[3049],"tags":[],"ingredient":[2249,5137,5557,3030,5867,5866,1767,1769,2254,1768,5559,5560,2248,2237,3041,2251,2295],"course":[1894,2297],"cuisine":[3043],"wpurp_keyword":[],"translator":[5413],"class_list":["post-115882","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-resep-cina","ingredient-bawang-putih-parut","ingredient-cuka","ingredient-daging-babi-giling","ingredient-daun-bawang-panjang-naganegi","ingredient-daun-ketumbar","ingredient-doubanjiang-id","ingredient-garam","ingredient-gula","ingredient-jahe-parut","ingredient-kecap-asin-jepang-shoyu","ingredient-kucai","ingredient-kulit-gyoza-pangsit","ingredient-minyak-wijen","ingredient-sake-arak-masak-jepang","ingredient-saus-tiram","ingredient-tepung-pati-kentang","ingredient-udang","course-hidangan-utama","course-resep-seafood","cuisine-cina","translator-snoofi","rating-0-stars","post","type-post","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"_links":{"self":[{"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/recipe\/115882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/comments?post=115882"}],"version-history":[{"count":0,"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/recipe\/115882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/media\/75351"}],"wp:attachment":[{"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/media?parent=115882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/categories?post=115882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/tags?post=115882"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/ingredient?post=115882"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/course?post=115882"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/cuisine?post=115882"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/wpurp_keyword?post=115882"},{"taxonomy":"translator","embeddable":true,"href":"https:\/\/cookingwithdog.com\/id\/wp-json\/wp\/v2\/translator?post=115882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}