Cake Flour

Cake Flour is known as Hakurikiko in Japan and has a lower protein content than all purpose flour or bread flour. Cake flour helps to create a light and fluffy texture, and it is often used in dessert🍰 and tempura🍤 recipes.

Cream Puffs with Exquisite Custard Filling Recipe (Crispy Choux Créme with Pastry Cream)
Japanese Soufflé Cheesecake Recipe (Fluffy and Moist Cotton Cheesecake)
Dorayaki Recipe (Pancakes with Red Bean Paste)
Christmas Cake Recipe (Strawberry Sponge Cake)

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Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.

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