Corn Starch🌽 is a starch extracted from corn, and it is often used in pastry cream or custard cream.😋 Adding corn starch to cake or cookies will help to give them a light texture. It will also add a thick consistency to a sauce or soup.
Cream Puffs with Exquisite Custard Filling Recipe (Crispy Choux Créme with Pastry Cream)
Homemade Udon Noodles Recipe (Sanuki Udon with Chewy and Refreshing Texture)
The Best Cream Pan with Custard Filling Recipe (Japanese Sweet Buns Filled with Exquisite Pastry Cream)
Christmas Crepes Recipe (Strawberry and Banana Crêpes with Ice Cream)