Sake is an essential ingredient for Japanese cooking.🇯🇵 It removes any unwanted flavor and adds a savory umami taste, making a dish more delicious.😍 We use regular drinking sake instead of cooking sake.
Cheese Dakgalbi Recipe (Korean Spicy Stir-Fried Chicken with Vegetables)
Mizore Nabe Recipe (Winter Hot Pot with Grated Daikon Radish)
Buri Shabu-Shabu and Homemade Ponzu Sauce Recipe (Fresh Yellowtail Hot Pot with Mochi and Vegetables)
Niku Dofu Recipe (Nutritious Sukiyaki-style Simmered Dish with Beef and Tofu)