Sake is an essential ingredient for Japanese cooking.🇯🇵 It removes any unwanted flavor and adds a savory umami taste, making a dish more delicious.😍 We use regular drinking sake instead of cooking sake.
Vegetable Gyudon Recipe (Beef Bowl with Vegetables and Mushroom)
Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture)
Toriten Recipe (Tender Chicken Tempura in Oita Prefecture)
Ikameshi Recipe (Simmered Squids Stuffed with Sweet Rice)