Umeboshi are Japanese pickled ume fruits, and they are very sour and salty.😂 Umeboshi go excellent with steamed rice, and they are often used in onigiri🍙 and bento.🍱😍

Onigiri Recipe (Japanese Rice Balls with Delicious Fillings)
Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke)

Published by

Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.

Leave a Reply

Notify of