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Bitter Melon

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[wiki base=”EN”]Bitter melon[/wiki] is known as Goya in Japan and it is used in a variety of [wiki base=”EN” title=”Okinawan cuisine”]Okinawan dishes[/wiki].

Somen Chanpuru Recipe (Vegetable and Noodle Stir-Fry)
Somen Chanpuru with Bitter Melon Recipe (Okinawan Noodle Stir-Fry with Goya)
Goya Chanpuru Recipe (Okinawan Bitter Melon Stir Fry with Pork and Tofu)
Goya Chanpuru Recipe (Okinawan Bitter Melon Stir Fry with Pork and Tofu)
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