Cake Flour

Cake Flour is known as Hakurikiko in Japan and has a lower protein content than all purpose flour or bread flour. Cake flour helps to create a light and fluffy texture, and it is often used in dessert🍰 and tempura🍤 recipes.

Banana Bread Recipe
Chiffon Cake Recipe
Chocolate Cornets Recipe (Cornet-Shaped Sweet Buns Filled with Chocolate Custard)
Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough)

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Cooking with Dog

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.

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