[wiki base=”EN” title=”Wheat flour”]Cake Flour[/wiki] is known as Hakurikiko in Japan and has a lower protein content than all purpose flour or bread flour. Cake flour helps to create a light and fluffy texture, and it is often used in dessert🍰 and tempura🍤 recipes.
Apple Tart with Almond Cream Recipe
Pumpkin Cheesecake Recipe (The Best Halloween Dessert)
Madeleines Recipe (Small French Cake)
Taiyaki and White Bean Paste Recipe (Fish Shaped Cake Filled with Sweet Bean Paste)