Homepage > Ingredients > Kinako Kinako Translate recipes Report Errors [wiki base=”EN”]Kinako[/wiki], roasted soybean flour is rich in nutrients, and it is used in a variety of Japanese traditional desserts known as wagashi.🍡😍 Tofu Dango Recipe (Japanese Sweet Dumpling Dessert) French Toast Recipe (Japanese-inspired) Matcha Kuzumochi Recipe (Green Tea Mochi Dessert with Kudzu Powder) Walnut Daifuku with Sweet Sesame and Bean Paste Filling Recipe Subscribe Login Notify of new follow-up comments new replies to my comments Label {} [+] Name* Email* Label {} [+] Name* Email* 0 Comments Inline Feedbacks View all comments