Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken and Vegetables)
Kujo Negi
[wiki base=”EN” title=”Allium fistulosum”]Kujo Negi[/wiki]、 a type of spring onion harvested in early summer is long, tender and tasty.😋 You can use it in a variety of dishes for example, dressed salad (aemono), stir-fry and Japanese-style pasta.
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