This [wiki base=”EN”]Pork Loin[/wiki]🐷 is cut into 3mm (0.1″) thick slices for Shogayaki.😋
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Pork Shogayaki Recipe (Japanese Pork Stir-Fry with Grated Ginger Sauce)
Pork Misozuke-yaki Recipe (Pan-Roasted Pork with Miso Marinade)