Sake

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[wiki base=”EN”]Sake[/wiki] is an essential ingredient for Japanese cooking.🇯🇵 It removes any unwanted flavor and adds a savory umami taste, making a dish more delicious.😍 We use regular drinking sake instead of cooking sake.

Stuffed Peppers and Shiitake Mushrooms Recipe
Stuffed Peppers and Shiitake Mushrooms Recipe
Hiyajiru Recipe (Cold Savory Soup with Grilled Horse Mackerel)
Hiyajiru Recipe (Cold Savory Soup with Grilled Horse Mackerel)
Gomoku Ankake Yakisoba Recipe (Yakisoba Noodles Covered with Thick Savory Sauce )
Gomoku Ankake Yakisoba Recipe (Yakisoba Noodles Covered with Thick Savory Sauce )
Odamaki-mushi Recipe (Chawanmushi with Udon Noodles | Savory Egg Custard with Plenty of Fillings)
Odamaki-mushi Recipe (Chawanmushi with Udon Noodles | Savory Egg Custard with Plenty of Fillings)
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