[wiki base=”EN”]Umeboshi[/wiki] are Japanese pickled ume fruits, and they are very sour and salty.😂 Umeboshi go excellent with steamed rice, and they are often used in onigiri🍙 and bento.🍱😍
Shiso Wrapped Sardines Recipe (Deep-Fried Sardines Marinated with Umeboshi and Mayo)
Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke)
Onigiri Recipe (Japanese Rice Balls with Delicious Fillings)