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About this site
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Enjoy Chef’s authentic Japanese cooking skills and Francis’ exotic Japanese accent!
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Appetizer (1)
Beef (20)
Beverage (7)
Chicken (17)
Dessert (80)
Egg (8)
Fish (27)
Hot Pot (14)
Main Dish (178)
Meat (57)
Noodles (32)
Pork (19)
Rice (22)
Rice Bowl (18)
Salad (6)
Seafood (20)
Side Dish (43)
Snack (10)
Soup (18)
Stir Fry (10)
Tofu (5)
Vegetable (16)
Valentine's Chocolate Mousse Recipe
Sugaki Recipe (Fresh Oysters Marinated with Ponzu Sauce)
Salmon Kasujiru Recipe (Savory and Nutritious Sake Lees Soup with Salmon and Vegetables)
Menchi-katsu Recipe (Deep-Fried Breaded Ground Meat)
Matcha Panna Cotta Recipe (Green Tea Dessert)
Ozoni Recipe (Japanese New Year Mochi Soup with Chicken and Vegetables)
Aside from goya chanpuru and taco rice, I don’t remember off hand other recipes from Okinawa which you have made. Just curious if there will be more YouTube videos in the future in regards to that prefecture. Continue to keep up the good work, CWD team!
We have two more Okinawan recipes for Somen Chanpuru and Sata Andagi! Hope you will enjoy them too! 😋 Thank you for your continued support! 👩🍳🐩😍
I love everything miso cooking, especially vegetables,
We think you will enjoy our miso pork stir-fry with eggplant recipe! 🐷🍆🫑😋 Thank you! 💕
Hello, Chef-sama. Can you please share a recipe to make Miso-katsu? I have not had a chance to visit Nagoya but I’ve always wondered what it’d taste like. Does the miso help balance out the sourness of the katsu sauce? Thank you for your time. Take care <3
Miso katsu is delicious!🐷😋 It tastes authentic when made with bean miso such as Hatcho miso or Akadashi miso. Chef hasn’t made miso katsu because she thought it would be difficult to find Hatcho miso overseas, but there seem to be areas where it is available. We would love to make it and share the recipe. Thank you for your request!😊❤️
Thank you for replying 🥰 So happy to hear from you. I understand that chef was being considerate given that she has a worldwide audience.
In Vietnam, we a decent selection of Japanese ingredients since Aeon opened their stores here. I hope she’ll decide to share her recipe at some point, or perhaps we could use regular red/white miso as an alternative.
Again, thank you for your kind response. Please take care and keep up with the good work 🫶🏻🫶🏻
P.S I am a fan of Keigo Higashino and the way he described the cuisine in his latest book makes me want to visit Aichi for sure ☺️☺️
Thank you for your lovely message!😃 It’s great to hear that you have a decent selection of Japanese ingredients in Vietnam. Using regular red miso can be a good alternative.👌
Aichi sounds like a wonderful destination to explore. Take care as well!❤️
I don’t know a lot of Japanese recipes, but I am kind of learning. Have you any present or future recipe videos from the Ainu people of Hokkaido?
We haven’t had the opportunity to try Ainu cuisine, so we don’t know much about it. Unfortunately, we haven’t had a chance to make it either, and we don’t have any plans to do so at the moment. Sorry about that.?♂️ However, we have made Ishikari Nabe and Ikameshi, which are Hokkaido dishes, so please check out the recipes if you’re interested.???
how did chef become a chef?? i wonder if you have to go through vigorous training with professionals to become one…
That’s difficult to answer!😆 But thank you for saying that!💕
I was wondering will you restock the kitchen scales? I have a friend that breeds poodles and would love to use it to weigh newborn puppies!
P.s I hope Chef and the team are well ^^
I apologize for my late reply.🙇♂️ We have only 1 kitchen scale available now. After this one is sold, it will take some time to restock them. Thank you for your support.😊 Hope you have a nice weekend.❤️🐶