{"id":130275,"date":"2021-03-06T16:57:23","date_gmt":"2021-03-06T07:57:23","guid":{"rendered":"https:\/\/cookingwithdog.com\/?post_type=recipe&#038;p=130275"},"modified":"2021-05-22T11:36:13","modified_gmt":"2021-05-22T02:36:13","slug":"hitsumabushi","status":"publish","type":"recipe","link":"https:\/\/cookingwithdog.com\/it\/recipe\/hitsumabushi\/","title":{"rendered":"Unagi Hitsumabushi  (tre modi di gustare filetti di anguilla grigliati) Unadon"},"content":{"rendered":"<p>Con <a class=\"fancybox-iframe\" rel=\"noopener noreferrer\" target=\"_blank\" href=\"https:\/\/it.wikipedia.org\/wiki\/Unadon\">Hitsumabushi<\/a> proverete tre modi differenti di gustare unagi, anguille di acqua dolce. Se riuscite a reperire questo pesce, vale\u00a0davvero la pena provare la nostra ricetta !<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con Hitsumabushi proverete tre modi differenti di gustare unagi, anguille di acqua dolce. Se riuscite a reperire questo pesce, vale\u00a0davvero la pena provare la nostra ricetta !<\/p>\n","protected":false},"author":1,"featured_media":43883,"comment_status":"open","ping_status":"closed","template":"","categories":[6354],"tags":[],"ingredient":[3184,2830,6352,2609,2831,3183,1791,137,6350,1792,2280,100,1782,1783,3199,992,6353,6351,363],"course":[5114,1781],"cuisine":[1780],"wpurp_keyword":[],"translator":[6355],"class_list":["post-130275","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-ricette-di-pesce-it","ingredient-acqua-calda","ingredient-alga-kombu-per-brodo-dashi","ingredient-alga-nori-tostata-e-macinata","ingredient-foglia-di-cipollotto","ingredient-katsuobushi-scaglie-di-tonno-bonito","ingredient-miele","ingredient-mirin-it","ingredient-mirin","ingredient-peperoncino-sansho","ingredient-riso-al-vapore","ingredient-sake-it","ingredient-sake","ingredient-sale","ingredient-salsa-di-soia","ingredient-salsa-di-soia-usukuchi","ingredient-unagi-kabayaki","ingredient-unagi-kabayaki-it","ingredient-wasabi-it","ingredient-wasabi","course-pesce","course-piatto-principale","cuisine-giapponese","translator-silvia","rating-0-stars","post","type-post","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"_links":{"self":[{"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/recipe\/130275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/comments?post=130275"}],"version-history":[{"count":0,"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/recipe\/130275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/media\/43883"}],"wp:attachment":[{"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/media?parent=130275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/categories?post=130275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/tags?post=130275"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/ingredient?post=130275"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/course?post=130275"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/cuisine?post=130275"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/wpurp_keyword?post=130275"},{"taxonomy":"translator","embeddable":true,"href":"https:\/\/cookingwithdog.com\/it\/wp-json\/wp\/v2\/translator?post=130275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}