Sata Andagi Recipe (Okinawan Donuts)
We are making Sata Andagi, sweet and delicious Okinawan donuts. The outside is crispy and the inside is soft. Fresh ones are especially delicious!
We are making Sata Andagi, sweet and delicious Okinawan donuts. The outside is crispy and the inside is soft. Fresh ones are especially delicious!
We are making Sushi Ginger, which is an essential condiment for sushi, yakisoba or okonomiyaki. This will refresh your taste buds and allow you to enjoy your meal til the…
We are making small Ikameshi, simmered squids with sweet rice inside. The dish is famous for Ekiben, railway boxed meals, in Hokkaido prefecture. Ikameshi is delicious even when cold, and…
We are braising Gyusuji, firm beef tendons using a slow cooker and making Gyusuji Curry. The braised meat is unbelievably tender. It will revitalize your skin to a moist and…
We are making delicious cheesecake quick as lightning! It has a soft texture similar to Bavarian cream so you should enjoy it in a cup with a spoon.
We are making quick and easy Fresh Cheese with milk, heavy cream and yogurt. Delicious!
We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days. Egg, onion, tofu, pork and bitter melon are cooked with miso seasoning! This…
We are making Ume Syrup and Umeshu also known as plum wine using ume fruits harvested in our garden. It might be difficult to find good green ume, which are…
We are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice. This is spicy and delicious!
We are making Gomoku-mame, a healthy bean side dish you always want to keep on standby. Despite the light flavor, the savory taste of the shrimp, shiitake and kombu makes…