Sata Andagi Recipe (Okinawan Donuts)
We are making Sata Andagi, sweet and delicious Okinawan donuts. The outside is crispy and the inside is soft. Fresh ones are especially delicious!
We are making Sata Andagi, sweet and delicious Okinawan donuts. The outside is crispy and the inside is soft. Fresh ones are especially delicious!
We are making delicious cheesecake quick as lightning! It has a soft texture similar to Bavarian cream so you should enjoy it in a cup with a spoon.
We are making quick and easy Fresh Cheese with milk, heavy cream and yogurt. Delicious!
We are making the much requested, Strawberry Daifuku. Strawberries and anko, sweet bean paste are a very popular combination. The sourness of the strawberries and sweetness of anko will entertain…
We are making Simple Donuts by scooping the dough with a spoon and deep-frying. Crispy and very delicious! This is very easy to make so you should definitely try it…
We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. The cream is melting and…
Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink color gives the dessert an elegant…
We are making Chocolate Nut Bars with lots of walnuts, raisins and candied orange peel for Valentine's day. The aroma of the rum and the orange peel go great with…
We are making chocolate fit for adults using lots of rum-soaked raisins and roasted walnuts. My favorite fillings make these chocolates so delicious. This is easy to make so you…
We are making Chocolate Cornets, Japanese cornet-shaped sweet buns filled with chocolate custard. The shape is very cute, isn’t it? Of course, it is delicious!