Fried , chicken meatballs can easily be made with a frying pan. Tsukune may also be grilled, deep-fried or simmered and they are used in a variety of Japanese dishes.
This spicy goes great with cold beer especially on hot days. I’m always thinking about making tacos when green chili peppers are in season so will also make tacos sometime soon!
is a light meal made by pouring hot tea over steamed rice. Though you may not be very hungry, ochazuke is very easy to eat. This is the perfect meal after drinking or when you want to grab a quick snack.
Miso with Summer Vegetables is a popular dish with eggplants and bell peppers. Enjoy plenty of this delicious stir-fry when eggplants and bell peppers are in season. The sweetened miso flavor goes great with steamed rice!
is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty!
Enjoy the fresh using the real kudzu starch to experience the unique and gooey texture. This is an elegant and refreshing summer dessert!
and Shiitake Mushrooms with sweet teriyaki flavor go great with steamed rice. The ground meat is tender and juicy. Very delicious!
Enjoy the with fresh, seasonal watermelon! When frozen, you will be able to enjoy a slightly different flavor and texture. The crunchy chocolate in the fluffy ice gives the kakigori a pleasant texture.
Maguro is marinated fresh tuna served on a rice bowl. After fully absorbing the sauce, the tuna has a deliciously delicate flavor and goes great with fresh steamed rice.
Let’s grind sliced meat to make , deep-fried breaded ground meat. Fresh and crispy Menchi-katsu with homemade ground meat is absolutely delicious!